The Flavorful Cuisine Heritage of Nanjing
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nán jīng dà pái dàng
Nanjing Dapaidang
Nanjing Dapaidang focuses on presenting traditional cuisine from Nanjing and its surrounding areas. It not only offers delicious food but also creates an immersive dining experience through its unique decor and service style, allowing customers to feel the traditional cultural atmosphere of Nanjing and the entire Jiangnan region. Belonging to a branch of Jiangsu cuisine, it is renowned for its light yet flavorful taste. Common dishes include salted duck, pressed duck, and duck blood vermicelli soup.
In Nanjing Dapaidang, there are often service staff or performers dressed in traditional attire who sing or perform traditional musical pieces.